Bavarian cream - traducción al italiano
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Bavarian cream - traducción al italiano

CUSTARD SAUCE
Bavarian Cream; Bavarois; Bavoir
  • A Bavarian Cream recipe from 1929, which did not require cooking or eggs.

Bavarian cream         
bavarese
single cream         
  • Christmas cake covered with whipping cream
  • Chart of 50 types of milk products and relationships, including cream (click on image to enlarge)
  • Stewed [[nectarine]]s and heavy cream
DAIRY PRODUCT
Double cream; Heavy cream; Kreme; Cream (food); Milk Cream; Single cream; Half cream; Creams; Sweet cream; Light whipping cream; Heavy whipping cream; Light cream; Crème légère
panna liquida
ice cream         
  • [[Agnes Marshall]], "queen of ices", instrumental in making ice-cream fashionable
  • An ice cream factory in Los Angeles
  • Title page to ''The Art of Cookery'' by [[Hannah Glasse]]
  • [[Black sesame]] soft ice cream, Japan
  • Chicago]] surround an ice cream vendor in 1909.
  • A bowl of [[Dippin' Dots]] Rainbow Ice ice cream
  • [[Ice cream van]] vendor delivery
  • A Boku Europa [[ice cream maker]] in [[Aachen]], [[Germany]]
  • lime]] juice and sometimes ground [[pistachio]]s.
  • A [[green tea ice cream]] cone
  • Ice cream sandwich
  • A bicycle-based ice cream street vendor in [[Indonesia]]
  • Italian ice cream, ''[[gelato]]'' in [[Rome]], [[Italy]].
  • Noblewomen eating ice cream in a French caricature, 1801
  • Magnum]] ice cream bar
  • matka pot]] from India.
  • Selection of ice cream flavors available at an ice cream shop in [[Fruitland Park, Florida]]
  • [[Soft serve]] ice cream was invented in the [[United States]].
FROZEN DESSERT
Ice-cream; Ice creams; Iced cream; Ice Cream; IceCream; Iced Cream; Ice creme; Iced creme; Icecream; Frozen Cow Juice; 🍨; History of ice cream; Liquid nitrogen ice cream; Butterscotch vanilla; Cream ice; Frozen dairy dessert; Vegan ice cream
(Mar) rompighiaccio, nave rompighiaccio

Definición

bavarois
[?bav?'w?:]
(also bavaroise -'w?:z)
¦ noun a dessert containing gelatin and whipped cream.
Origin
Fr., lit. 'Bavarian'.

Wikipedia

Bavarian cream

Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs or any actual cheese. One recipe using isinglass also calls for crumbled amaretto cookies, chocolate and other flavorings. One contemporary French recipe for "bavarois" is a savory preparation with a neufchâtel-type cheese and leeks, and is not a sweet dessert.

Ejemplos de uso de Bavarian cream
1. A new production line began to develop, including single serving cheesecake, Bavarian cream and kadaif, with the help of professional consultants.